This snow goose recipe is sure to be a hit with everyone come dinner time and a good way to share the waterfowl with even the pickiest eaters. After all who doesn’t like a good meat ball sub? Even the kids will be asking for seconds.
2 (28 ounce) cans whole peeled tomatoes
2 (6 ounce) cans tomato paste
½ large onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 red bell peppers, chopped
1 teaspoon dried red pepper flakes
1 tablespoons Italian seasoning
3 bay leaves
2 tablespoons chopped fresh basil
4 cloves garlic, minced
Sauce Mix for the Snow Goose Meat Ball Recipe
- In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
- In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, sauté bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
- Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
1/4 teaspoon Italian seasoning
1/2 teaspoon minced garlic
1 tablespoon finely chopped onion
1 cup dry bread crumbs
1/2 teaspoon pepper
1 teaspoon sea salt
2 eggs, lightly beaten
1 pound ground beef
1 pound ground snow goose breast meat
SNOW GOOSE MEAT BALLS
In a large bowl, combine the these 9 ingredients. Crumble meat over mixture and mix well and shape into 1 1/2 -in. balls.
Place a single layer in a 12” or larger oiled frying pan with lid. Cover and cook turning frequently for 4-5 minutes or until meat is no longer pink but do not over cook!
French bread rolls / split
Sliced onion
Shredded Provel cheese
Diced Green peppers
Place cooked meat balls in sauce put that has been cooking all day for 15 to 20 minutes. Spoon out snow goose meat balls not over doing the sauce in to the split French bred rolls garnishing with the shredded cheese , onions and green peppers adding or subtracting any of the topping you wish to use. Served up with a pickle and some chips and you have yourself a fine mid day snack and a lite dinner for you and the kids