Goose Hunting in Missouri Articles, Goose Hunting Tips & Tricks & Snow Goose Recipes

Over the years, we have put together quite the team of experts in the sport of snow goose hunting in Missouri. Our guides are comprised of some of the country’s top callers, hunting dog trainers, and we even have a few people that boast of being amateur chefs…at least when it comes to cooking a goose!

During that time, we have put much of our expertise down on paper. It is quite flattering that many of our articles, tips, and recipes have found their way to some of the most popular blogs, directories, and forums on the Internet. So, we decided to make it easier for our followers and put them all in one location.

Our goal is to share the knowledge we have gained over the last few decades in the hopes of creating the same enthusiasm in you that we have for the sport. Of course, you can always give us a call and book a guided snow goose hunting trip if you want to see it firsthand! It’s not all about us, though, because we want to hear your stories and recipes too. Send us your favorites, and don’t forget the pictures, and you never know, your story might end up being one of our featured articles or one of the stories we post on our social media pages.

Enjoy the website and we hope to see or hear from you soon!

Snow Goose Meat Ball Sub Recipe

Published December 16, 2015 | By Jon Eaton

Snow Goose Meat Ball Sub Recipe This snow goose recipe is sure to be a hit with everyone come dinner time and a good way to share the waterfowl with even the pickiest eaters. After all who doesn’t like a good meat ball sub? Even the kids will be asking for seconds.

2 (28 ounce) cans whole peeled tomatoes
2 (6 ounce) cans tomato paste
½ large onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 red bell peppers, chopped
1 teaspoon dried red pepper flakes
1 tablespoons Italian seasoning
3 bay leaves
2 tablespoons chopped fresh basil
4 cloves garlic, minced

Sauce Mix for the Snow Goose Meat Ball Recipe

In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, sauté bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.

1/4 teaspoon Italian seasoning
1/2 teaspoon minced garlic
1 tablespoon finely chopped onion
1 cup dry bread crumbs
1/2 teaspoon pepper
1 teaspoon sea salt
2 eggs, lightly beaten
1 pound ground beef
1 pound ground snow goose breast meat

SNOW GOOSE MEAT BALLS

In a large bowl, combine the these 9 ingredients. Crumble meat over mixture and mix well and shape into 1 1/2 -in. balls.
Place a single layer in a 12” or larger oiled frying pan with lid. Cover and cook turning frequently for 4-5 minutes or until meat is no longer pink but do not over cook!

French bread rolls / split
Sliced onion
Shredded Provel cheese
Diced Green peppers

Place cooked meat balls in sauce put that has been cooking all day for 15 to 20 minutes. Spoon out snow goose meat balls not over doing the sauce in to the split French bred rolls garnishing with the shredded cheese , onions and green peppers adding or subtracting any of the topping you wish to use. Served up with a pickle and some chips and you have yourself a fine mid day snack and a lite dinner for you and the kids